As you can probably tell, I’m big into puddings at the moment and the only way I can justify eating this much pudding is by making it myself. There aren’t that many healthy desserts out there but I decided that a Lemon Meringue Pie had to be one of the kindest to the waist. This BBC Good Food recipe turned out a superb looking pie that impressed everyone with it’s perfectly bronzed and spiky meringue topping.
Unfortunately, the taste test ended up being a little bit of a flop. The filling was ruined by an orange that had somehow managed to squeeze its way into the recipe. Instead of tasting like a lemon meringue pie, the orange overpowered the flavour of the lemon and transformed it into an unwanted orange meringue pie. It’s such a shame because this pie could have easily been able to match up to its stellar appearance and scrumptious meringue if only it didn’t include one of its key ingredients; the orange. Although I may have a sad face on this time round, at least I can sleep well tonight knowing exactly how to make my next lemon meringue pie the best it can possibly be.