No Thanks!

My friend and I were just picking up a few things from St. Mary’s Asian Supermarket and we came across these bad boys:

Soup for Sluts

Who would’ve thought there’d be a market for this sort of thing?

UPDATE: I just noticed their slogan is ‘cheap, fast & easy’. This just gets better and better!

Advertisements

FONGTASTIC Black Sticky Rice with Mango and Coconut Cream

Mango Rice

Helene Ng mixed things up by making this traditional Thai dessert, black sticky rice with mango and coconut cream.

If you cooked something you’re particularly proud of, please e-mail it to fongtasticfood@gmail.com

Kachina

A platter of both vegetable and prawn spring rolls, sweet and sour pork, sesame prawn toast, sticky spare ribs, chicken satay, chicken wings, and seaweed with pork floss.

A platter of vegetable and prawn spring rolls, sweet and sour pork, sesame prawn toast, sticky spare ribs, chicken satay, chicken wings, and seaweed with pork floss.

I think it’s important to remind everyone that because I’m from Hong Kong, I’m especially critical when it comes to eating Chinese food in the UK. Most of the time, it doesn’t even remotely resemble any of the food that I’ve ever come across whilst living in Southeast Asia and can often be far too greasy because so much of it is deep-fried (especially if you order a takeaway, the ultimate sin)!

Kachina Chinese Restaurant was exceptional but at the same time a little bit disappointing. We opted for the evening buffet menu which cost £14.99 per person. We did however manage to claim a voucher from their website that gave us a whopping £10 off the total bill!

Although it was buffet, we were only allowed to order as many starters as we liked and then choose one main meal each (hence the greediness disappointment). The spring rolls were lovely and crunchy and so was the sweet and sour pork, but the chicken satay and wings were extremely dry and ended up having to be left.

The spare ribs on the other hand had mixed reviews. I personally found them to have a weird (not horrible, but weird all the same) taste but my partner in crime thought they were “tasty little morsels”. Now don’t even get me started on this sesame prawn toast debacle. Never in my entire life have I ever seen prawn sesame toast in either Hong Kong or China (I’m totally ready and willing to be corrected though) but it can be found in every single Chinese restaurant in the whole of the UK! It doesn’t even taste very nice!!! Nor has seaweed ever been served in a restaurant but oh well… I do love a good bit of algae. Ha.

In conclusion, I don’t think I’ll ever be completely satisfied with Chinese food in England. So I guess I better get used to having to cook it myself… watch this space!

The Verdict:

  • Food: 6.5/10
  • Service: 6.5/10
  • Atmosphere: 6.5/10
  • Value: 7.5/10 (but only because of the voucher)
  • Overall: 6.75/10

Have you ever eaten at Kachina? Tweet us your experience @FongtasticFood