The Truth

Worcestershire Sauce

Worcestershire sauce is made from dissolved anchovies.

The entire fish (including all of the bones) are soaked in vinegar until broken down.

Anchovies

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Zizzi Ristorante

Rustica Pizza with Parma Ham, Rocket and Tomato

Rustica Pizza with Parma Ham and Rocket

A cheeky weekend trip to Bristol was enhanced by an excellent evening meal at Zizzi, a popular Italian chain of restaurants in the UK.

The restaurants appearance was typically chic with dark wooden furniture, dimmed lighting and perfectly laid out tableware. An incredible, fiery masonry oven towered over the open kitchen, ensuring in my mind that the pizzas would be of a high quality. I was not proved wrong.

The menu featured classic Italian dishes with an abundance of olives, breads, pastas and pizzas.

We began our meal with a selection of mixed olives which were delicious. More interestingly however, was the unique, little, wooden bowl the olives arrived in. It had a main bowl for the olives and a smaller bowl attached to the side to leave the olive stones in. I don’t know why we were only given two toothpicks when there were clearly four of us though.

Calzone with Chicken, Meatballs, Bolognese, Mushrooms, Chilli, Mozzarella and Tomato

Calzone with Chicken and Meatballs

Two ordered the newly featured ‘Rustica’ pizzas which are supposedly thinner, crispier and loaded with more toppings. Myself and another chose to have the calzone, ‘carne piccante’, which contained chicken, meatballs, bolognese, mushrooms, chilli, mozzarella and tomato.

The calzone was spectacular. It was great to find that the dough was crisp and full of flavour because it can sometimes be very dry and bland. The filling was tasty and packed with different herbs and spices. I do feel however that the chefs were a little bit stingy with the meats and a little bit too generous with the chillies. I found myself searching for the one piece of chicken I was given for the entire course of the meal and my final mouthful was ruined by an overload of chilli. This was unfortunate as I did not have much Sicilian lemonade left to help calm my flaming mouth.

Overall, the meal was very good value because we were able to claim a promotional code from VoucherCodes.co.uk which gave us 2 mains for £12.95. I thoroughly enjoyed my time at the restaurant which was definitely a highlight of my Bristol adventure.

The Verdict:

  • Food: 7/10
  • Service: 7/10
  • Atmosphere: 8/10
  • Price: 7.5/10
  • Overall: 7.1/10

If you think Zizzi should open up a restaurant in Southampton, tweet them @WeAreZizzi

Trago Lounge

(L-R) Falafels with red onion and coriander yoghurt dip, hummus with extra virgin olive oil and smoked paprika, crayfish and prawns with tomato and chilli, honey glaze shredded 5 spice pork, roasted sweet potato and butternut squash with goats' cheese.

(L-R) Falafels with red onion and coriander yoghurt dip, hummus with extra virgin olive oil and smoked paprika, crayfish and prawns with tomato and chilli, garlic and parsley mushrooms with smoked paprika, honey glazed shredded 5 spice pork, roasted sweet potato and butternut squash with goats’ cheese.

Trago Lounge is just one part of a large chain of cafés/bars called ‘The Lounges‘. It is the ideal place for an impromptu, upmarket meal, without having to go through all of the fuss of making a reservation, having someone constantly waiting on you and then worrying about who’s turn it is to pay the bill.

The restaurant reminds me of a smart, but friendly, gastropub with its classic leather and solid wood furniture. Just enough character has been splashed across the room to make it interesting and individual, I especially like the vintage wall hangings and large blackboard-style menus.

Opting for their signature tapas (a choice of 3 for for just £7.95), I hesitantly waited for it to arrive at my table after I was left incredibly disappointed when I first tried it on a trip to Seville, Spain, last year.

Fortunately, the UK’s take on the traditional Spanish cuisine seemed to do the trick. The six mini dishes arrived at the table looking vibrant as ever and were served with a nice helping of ciabatta bread.

On to the critique. I definitely enjoyed the hummus, pork, and mushrooms but I wasn’t too keen on the falafel or the crayfish (I’m undecided as to whether or not I liked the roasted veg because I think it could’ve done with a little bit longer in the oven!). The shredded pork was my favourite, it was beautifully tender and melted in the mouth, and you can never go wrong with garlic mushrooms. The tomato and chilli sadly overpowered the seafood and you couldn’t taste the subtle flavours of the crayfish at all and the falafel is just plain difficult to perfect so I’m sure I can find it in my heart to forgive them for that minor dry blunder.

All in all though, I honestly think the Lounge has one of the best atmospheres I’ve ever had the pleasure to eat in, and the food was delicious considering how affordable it was. I will definitely be making another visit sometime soon and you should too!

The Verdict:

  • Food: 7/10
  • Service: 7/10
  • Atmosphere: 10/10
  • Value: 8.5/10
  • Overall: 8.1/10

Did you enjoy your last visit to one of the Lounges? Tweet your feedback @TheLoungers