Healthy Pizza

Everyone seems to have this odd perception that pizzas are one of the most fattening, unhealthy meals you could possibly ever eat. If you order one from a late night takeaway, this may well be the case, but there are a few simple tricks that you can put in place to make sure that your own homemade pizzas don’t add inches to the waist:

  • Difficulty: Easy
  • Serves: 4
  • Prep: 30 minutes
  • Cook: 15 minutes

Ingredients:

  • 250g strong white flour
  • 250g wholemeal flour
  • 1 sachet dried yeast
  • 2 tsp salt
  • 2 tbsp olive oil
  • 250ml luke warm water
  • 4 tbsp tomato purée
  • handful chopped ham
  • handful spinach
  • handful cherry tomatoes, halved
  • handful sweetcorn
  • handful cheddar, grated

Method:

  1. Put the flour, yeast and salt in a large bowl and mix together. Stir in olive oil and water to form a soft dough.
  2. Turn out the dough onto a well floured surface and knead for approximately 5 minutes. Leave to rest in a warm place for roughly 1 hour.
  3. Once the dough has risen, roll it out to a 30cm circle and bake in the oven (220°C, 200°C fan, Gas 7) for 5 minutes to crisp off.
  4. Remove from the oven and spread over the tomato purée. Top with as many ingredients as you like but remember not to go overboard with the cheese! Bake for another 10 minutes.

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Banana Cashew Cake

All RecipesThe ultimate form of procrastination: baking.

Instead of choosing to get on with my ever-growing workload, I decided to bake a banana cake.

With almost 200 5-star ratings, I thought this step-by-step guide from AllRecipes would surely do the trick.

Banana Cashew Cake

Banana Cashew Cake

I’m going to start this recipe review by calling xuthus1972, in the nicest sense of the word, a liar. From my experience, the banana cake took just over double the suggested cooking time, but boy was it worth the wait!

The cake came out looking absolutely mouthwatering, it was perfectly golden and slipped out of the loaf tin and onto a cooling rack as easy as pie (no pun intended). I’m not even going to get into how good it made my kitchen smell…

Unlike most banana cakes, this one wasn’t too heavy and had a lovely crumbly texture. My decision to also add some chopped cashew nuts really made it something special. With each individual bite, I could taste the creaminess of the banana and the nutty flavour of the cashews. The two flavours just complimented each other beautifully.

But now that I’ve finished my slice, I better get back to work … at least until dinner.