On the Airwaves

I have a big announcement to make which I’m pretty excited about because Fongtastic Food has made its first ever media appearance!

Faye Bennett, a multimedia journalist student at Southampton Solent University, asked if I would be interviewed for her food themed Final Major Project and I was only too happy to take part.

Have a little listen by clicking the play button below if you would like to hear me discuss the inspiration for Fongtastic Food and what I love and hate most about food in the UK.

All media enquiries should please be sent to fongtasticfood@gmail.com


The Truth

Worcestershire Sauce

Worcestershire sauce is made from dissolved anchovies.

The entire fish (including all of the bones) are soaked in vinegar until broken down.


If you know of any other interesting food facts, please tweet them @FongtasticFood